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IN-VESSEL COMPOSTING UNIT

HOTROT 1206

FOR COMMERCIAL PREMISES WITH LOWER VOLUMES

The HotRot 1206 can be outdoors in temperatures down to minus-20 degrees Celsius. However, as feeding is generally a manual operation, it is typically recommended that the unit is placed under a roofed area for worker comfort and protection in inclement weather. The standard unit is supplied with a bin-lifter feed unit but can also be provided with an integrated dewatering unit for increased capacity.

The HotRot 1206 unit consists of a steel/stainless steel insulated hull. A stainless steel central tine-bearing shaft runs longitudinally through the vessel. This shaft is rotated periodically and provides mixing and aids aeration. Aeration is further enhanced by periodic air injection using a low-pressure system mounted external to the hull.

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HotRot 1206: Taking Organic Waste Seriously

TYPICAL APPLICATIONS

The baby of the HotRot range, this 1206 unit is ideal to process organic waste from canteens and commercial premises, with lower volumes.

FEED SYSTEM

The standard unit is supplied with a bin-lifter feed unit. A feed hopper option can enable 24/7 unattended operation can be added. A dewatering unit can be added to reduce the liquid content of waste streams which have excessive moisture. 

DESIGN LIFE *

10+ years.

*Excluding maintenance and wear items. Design and specifications may change without notice at any time due to ongoing research & development.

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HOTROT AUXILIARY EQUIPMENT

Additional equipment available for a complete solution

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DEWATERING SORTING TABLE
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FEED HOPPERS
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AUGERS
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TROMMEL SCREEN
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SPECIALIST BIN-TIPPERS

Request a Quote

HotRot is the trusted choice for businesses all around the world seeking a smarter way to process organic waste. Our integrated composting solutions deliver results you can count on. 

Tell us about your requirements, and we’ll help you find the perfect solution — just fill out our enquiry form today.

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Suitable for on-site applications such as zoos and mining camps, smaller municipal transfer stations, resorts and commercial food waste facilities.

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